The kit is designed to support control of:

• Cockroaches
• American Cockroaches
• German Cockroaches
• Mosquitoes
• Flies

Roachbait Gel is specifically intended for cockroach control, while Roachnil is supplied for residual insecticide treatment.

Step 1 – Wear the Safety Kit

Before handling or mixing any pesticide, wear the supplied PPE/Safety Kit, including appropriate gloves, mask, protective eyewear and protective clothing.

Step 2 – Prepare Roachnil Solution

Mix:

10 ml Roachnil (Alphacypermethrin 10% SC) in 1 litre of clean water.

Mix thoroughly before transferring the solution into the sprayer.

Step 3 – Fill the Sprayer

Pour the prepared Roachnil solution into the ASPEE 3.5 L stainless-steel hand compression sprayer.

Close the sprayer securely and pressurize it according to the sprayer's operating instructions.

Step 4 – Apply the Residual Spray

Apply the prepared solution to suitable pest-prone areas such as:

Walls

Corners

Cracks and crevices

Behind equipment

Under suitable equipment areas

Around drains and pest harbourages

Other areas identified for pest treatment

Avoid contaminating food, food-contact surfaces and food-processing equipment.

Step 5 – Apply Roachbait Gel

After appropriate spray treatment and once treated surfaces are suitable for gel application, place small gel dots in cockroach harbourage areas such as:

Kitchen cabinets

Behind refrigerators

Under sinks

Behind cooking equipment

Cracks and crevices

Other suitable cockroach harbourage points

Important

Do not spray insecticide directly over the Roachbait Gel.

Keep gel placements away from direct food contact and areas where the gel could contaminate food or food-contact surfaces.

Step 6 – Clean Equipment After Treatment

After completing the application:

Clean the sprayer and equipment properly.

Dispose of waste and contaminated materials responsibly.

Remove PPE carefully.

Wash hands thoroughly after handling pesticides.

Store remaining chemicals securely.

This pest-control kit is designed for pest-management applications in:

• Restaurants
• Commercial Kitchens
• Cloud Kitchens
• Cafés
• Hotels
• Food Outlets
• Quick-Commerce Facilities
• Dark Stores
• Food Warehouses
• Retail Food Stores
• Institutional Kitchens
• Food-Handling Premises

• Remove or properly cover food before treatment.
• Do not spray directly onto food.
• Do not contaminate food-contact surfaces.
• Do not apply gel where it can come into direct contact with food.
• Follow appropriate cleaning procedures after treatment.
• Keep treated areas inaccessible during application.
• Allow treated areas to become suitable for re-entry according to the product label.
• Always follow the manufacturer's label instructions and applicable food-safety requirements.

This kit is designed to support pest-management practices; use of the kit alone does not by itself guarantee FSSAI compliance.